FINALLY!
There's a new picture on 1-18-08.com. The picture definitely looks like it's been captured from a video, and unlike all the other pictures, there's no date listed on the bottom. This is the sixth picture on the site.
The picture depicts a chef holding some creation. On the flip side of the picture, there appears to be a recipe (written in Japanese?).
The recipe has been translated by Hinoai from Unfiction:
Here it is: (by the way, I don't think that it was written by a native speaker, because there are some odd syntax uses. He uses some very formal japanese mixed in with very informal.)
Everybody, thank you for viewing! I'll introduce this week's delicious recipe. Please make sure to keep this one cold!
*Skinless chicken breast - 2, cut in halves
*Soumen (a kind of japanese noodle) - 10 oz.
*Watercress - 1/2 cup cut into small strips
*Turnip - 1/2 cup, thinly sliced
*Shiitake (japanese mushrooms) - 1/2 cup
*Chicken stock - 1/3 cup
*Sake (japanese rice wine) - 2 tbsp.
*Sugar - 1/2 tsp.
*Ocean-bottom crab - one
In a small saucepan, stir together 1/3 cup water, chicken stock, sake, and sugar. Chill it until it becomes cold. Grill the chicken breast on both sides for about 8 minutes, and then chill. Boil the noodles for about 3 minutes, and then run under cold water until chilled. Mix the watercress, turnips, and mushrooms into the soumen. Slice the chicken thinly and arrange on top of the soumen mix. Just before you serve, put the crab in the sauce and pour over the noodles generously.
Go go Oishii ("delicious") Chef!
#3912
Any thoughts on the significance of this picture? Why is there no date at the bottom? Post some comments!
